OVERVIEW Opportunity for Everyone

The tourism sector includes more than 400 occupations that offer a range of career options. While you will likely have your first job experience in a frontline position, there are numerous supervisory, management and executive positions that are constantly in need of talent.


Banquet Server

A banquet server serves food and beverage to patrons and provides table maintenance and room setup and tear down.

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A concierge works in the hotel industry and provides a range of services to ensure guests have everything they need during their stay.

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Food and Beverage Server

Food and beverage servers are customer service professionals that work for hotels, restaurants, cocktail bars and other establishments.

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Front Desk Agent

A hotel front desk agent represents the first point of contact with guests and handles all stages of a guest’s stay.

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Meeting Or Special Events Coordinator

A meeting or special event coordinator is responsible for the planning and implementation of a meeting or event that takes place in the hotel.

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Accommodation Service Manager

An accommodation service manager plans, organizes, directs, controls and evaluates the operations of an accommodation establishment or of a department within an accommodation establishment.

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Hotel General Manager

The general manager is the most senior executive of a tourism business; although, they might report to the owner or executive of the establishment.

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Sales Manager

Sales managers (also called sales representatives) are responsible for selling products and/or services as identified in the sales and marketing plan of an organization.

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Quality Services

Guest Services Attendant

Guest services attendants are often the eyes and ears of a property.

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Housekeeping Room Attendant

A housekeeping room attendant provides for the comfort of guests in hotels and other accommodation providers by ensuring that guest rooms and public areas are clean and properly presented.

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Speciality Services


Bartenders are beverage service attendants who mix and pour alcoholic and non-alcoholic beverages for guests in in hotel lounges, bars, restaurants, and at special events.

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Kitchen Helper

A kitchen helper cleans and sanitizes kitchen equipment, assists in basic food preparation, and with receiving and storing products in kitchens hotels or other food service establishments.

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Wine Server

Wine servers recommend and serve wine to guests. They work in hotels or in restaurants, private venues, or on cruise ships.

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